breakfast
- 
		
Cornish earlies potatoes
Potato, toast & bacon$11
 - 
		
Parmesan-fried Zucchini
Tomato relish$13
 - 
		
Young leeks & asparagus
Crispy black garlic$15
 
- 
		
Sage roasted veal fillet
Tomato & walnutss$16
 - 
		
BBQ spring chicken
Pinenut, chilli & garlic$14
 - 
		
Rib-eye on the bone
Scottish dry aged$18
 
main course
- 
		
Butternut squash soup
Ginger & crème$10
 - 
		
Spinach tortelloni
Basil & pine nuts$22
 - 
		
Bang Bang chicken
Peanuts & chilli$13
 - 
		
Dressed Cornish crab
Toast & celer remoulade$19
 - 
		
Seared tiger prawns
Red Dragon sauce$22
 - 
		
Sesame pork salad
Nashi pear & kimchee$15
 - 
		
Sweet rock shrimps
Sriracha mayonnaise$15
 - 
		
Steamed Thai sea bass
Black bean sauce$27
 
- 
		
Seafood spaghetti
Clams & squids$24
 - 
		
Grilled Dover sole
On or off the Bone$43
 - 
		
Cornish cod fillet
Sea kale & asparagus$23
 - 
		
Cornish ray wing
Potted shrimp butter$25
 - 
		
Seared scallops
Maple glazed bacon$22
 - 
		
Grilled calves’ liver
Mash, bacon & sage$25
 - 
		
The Ivy hamburger
Pommes allumettes$17
 - 
		
Rosemary lamb cutlets
Black pudding & peas$29
 
chef dessert selection
- 
		
Lemon ricotta tart
English strawberries$10
 - 
		
Yuzu gin & tonic jelly
Citrus sherbet$12
 - 
		
Sugar crusted waffle
Berry compote & cream$9
 
- 
		
Seasonal fruits
Sorbet$11
 - 
		
Apricot galette
Amaretti ice cream$12
 - 
		
Mango & lime sherbet
Poached pineapple$10
 
